Provisioning

Food Cost Allocation. - $25 per person per day

Plan your meals. I have uploaded a sample menu to the document section.

Ralph will be acting as the flotilla pusser and he will be responsibe for planning the basic flotilla meal plan and coordinating shared meals when we are rafted. Please advise him of any special requirements for individual crew members. You have the option to provide additional food at your or boat crews expense.

Use Bobby's order form located in the documents section.

Make sure that you have enabled Macros otherwise the form will not work.

Place your order with Bobby's using the form. Make sure that you include Byrom Flotilla in the header for additional discount.

NOTE: We are planning on buying steak/chicken in the US and carrying over to the BVI's. This is a cost saving and the meat is better

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